Specialities of the house (booking required)
We prepare menus including local
gastronomic specialities:
Sciat with salad
****
Home-made pizzoccheri
Mortadella from Puschlav
Sciat with salad
****
Polenta cooked over a wood fire
Grilled meat and vegetables
|
|
Pizzoccheri:
Pasta made from a mixture of
buckwheat and white flour, cut into strips;
Potatoes and Savoy cabbage are added
along with plenty of cheese, melted butter and
fried garlic. |
Sciatt:
Ball-shaped cheese fritters coated in a buckwheat and white-flour batter and deep-fried in peanut oil.
|
|
